Nobel Prize in Chemistry awarded for breakthroughs in using AI tools like AlphaFold to predict protein structures and create new synthetic proteins.
Awardees |
- David Baker (University of Washington)
- Demis Hassabis and John Jumper (Google DeepMind)
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Nobel Prize in Chemistry 2024: Key Contributions
David Baker’s Work
- He developed the Rosetta software suite, it is a computational tool that analyses existing protein data to design new proteins that do not exist in nature but can perform specific functions.
- His work has led to the creation of proteins that can serve various functions, including pharmaceuticals and vaccines.
Demis Hassabis and John Jumper’s Contributions
- Co-creators of AlphaFold2, an AI model that predicts protein structures with remarkable accuracy.
- AlphaFold2 has predicted the structures of nearly 200 million proteins, a feat previously achieved for only about 170,000 proteins through traditional methods.
- This model addresses a long-standing challenge in biology, providing insights into how amino acid sequences fold into functional three-dimensional structures.
Implications of the Research
- Impact on Drug Discovery
- Developing targeted therapies for diseases caused by protein disorders.
- Creating enzymes capable of degrading plastics and addressing environmental challenges.
- Accelerating Biological Research
- The advancements made by Baker, Hassabis and Jumper enable researchers to better understand biological processes, antibiotic resistance and enzyme functions.
- The tools developed can facilitate rapid experimentation and innovation in various fields, including biotechnology and medicine.
Proteins |
- Proteins are the molecular machines of life.
- They make up a significant portion of our bodies, including muscles, enzymes, hormones, blood, hair and cartilage.
- Understanding proteins’ structures is essential because their shapes determine their functions.
- A protein’s overall shape depends on the tiny interactions, the attractions and repulsions, between all the atoms in the amino acids it’s made of.
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