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Nobel Prize in Chemistry 2024 awarded to David Baker, Demis Hassabis and John Jumper

Nobel Prize in Chemistry awarded for breakthroughs in using AI tools like AlphaFold to predict protein structures and create new synthetic proteins.

Awardees
  • David Baker (University of Washington)
  • Demis Hassabis and John Jumper (Google DeepMind)

Nobel Prize in Chemistry 2024: Key Contributions

David Baker’s Work

  • He developed the Rosetta software suite, it is a computational tool that analyses existing protein data to design new proteins that do not exist in nature but can perform specific functions.
  • His work has led to the creation of proteins that can serve various functions, including pharmaceuticals and vaccines.

Demis Hassabis and John Jumper’s Contributions

  • Co-creators of AlphaFold2, an AI model that predicts protein structures with remarkable accuracy.
  • AlphaFold2 has predicted the structures of nearly 200 million proteins, a feat previously achieved for only about 170,000 proteins through traditional methods.
  • This model addresses a long-standing challenge in biology, providing insights into how amino acid sequences fold into functional three-dimensional structures.

Implications of the Research

  • Impact on Drug Discovery
    • Developing targeted therapies for diseases caused by protein disorders.
    • Creating enzymes capable of degrading plastics and addressing environmental challenges.
  • Accelerating Biological Research
    • The advancements made by Baker, Hassabis and Jumper enable researchers to better understand biological processes, antibiotic resistance and enzyme functions.
    • The tools developed can facilitate rapid experimentation and innovation in various fields, including biotechnology and medicine.
Proteins
  • Proteins are the molecular machines of life.
  • They make up a significant portion of our bodies, including muscles, enzymes, hormones, blood, hair and cartilage.
  • Understanding proteins’ structures is essential because their shapes determine their functions.
  • A protein’s overall shape depends on the tiny interactions, the attractions and repulsions, between all the atoms in the amino acids it’s made of.

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