List of Agriculture Revolutions in India From 1960-2023

Complete List of Agricultural Revolutions in India 1960-2023. There are in total 16 revolutions in India related to agriculture. Read all about Agricultural Revolutions in India here in detail.

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Agriculture Revolutions in India

Throughout India’s history, there have been big changes in how we farm. These changes are like turning points and are called agricultural revolutions. They show how Indian farmers can adapt and come up with new ideas. These times of change mix old and new ways of farming, making a picture of how we feed our nation. Let’s take a trip through time to see these different agricultural revolutions in India. Each change is like a special thread that adds to the story of how we farm.

An agricultural revolution is when farming changes a lot in a short time. New tools, ideas, or ways of growing crops make farming better and help more people get enough food. It’s like a big shift that makes farming easier and helps the country grow more food.

List of Agriculture Revolutions in India From 1960 to 2023

Here is a comprehensive list of Agriculture Revolutions in India covering along with various aspects.

S.No	Name	Pioneer of the Revolution	Main Focus and Objective	When Started	Achievements	Challenges that Remain
1	Green Revolution	M.S. Swaminathan	Food Grains Production	1960s	Boosted food grain yields	Sustainable water and land use
2	White Revolution	Verghese Kurien	Milk Production	1970s	Higher milk production	Ensuring fair returns for dairy farmers
3	Blue Revolution	Dr Arun Krishnan	Fish Production	1970s	Increased fish production	Overfishing and coastal habitat degradation
4	Yellow Revolution	Sam Pitroda	Oilseed Production, Mustard & Sunflower	Late 1980s	Boosted oilseed production	Enhancing productivity sustainably
5	Silver Revolution	Indira Gandhi	Egg Production, Poultry Production	1980s	Expansion of egg and poultry industries	Disease management and animal welfare
6	Grey Revolution	–	Fertilizers	1970s	Increased fertilizer usage	Balancing chemical use and soil health
7	Pink Revolution	Durgesh Patel	Onion, Pharmaceuticals, Prawn Production	1990s	Improved production in respective areas	Quality control and market fluctuations
8	Brown Revolution	–	Leather, Cocoa, Non-Conventional Products	–	Diversified agricultural products	Ensuring sustainability and ethical practices
9	Round Revolution	–	Potato Production	1990s	Growth in potato cultivation	Storage and distribution challenges
10	Golden Revolution	Nirpakh Tutej	Fruits, Honey, Horticulture Development	1990s	Growth in horticultural products	Post-harvest losses and supply chain issues
11	Protein Revolution	Coined by Narendra Modi and Arun Jaitley	Higher Production through Technology	Coined (2020)	Increased food production	Ensuring equitable access to technology
12	Silver Fiber Revolution	–	Cotton Production	–	Enhanced cotton yield and quality	Pest resistance and sustainability
13	Red Revolution	Vishal Tewari	Meat Production, Tomato Production	–	Increased meat and tomato production	Quality assurance and resource use
14	Black Revolution	–	Petroleum Product Production	–	Reduced dependency on imports	Managing environmental impacts
15	Evergreen Revolution	–	Integration of ecological principles	–	Improved sustainability of agriculture	Spreading awareness and adoption
16	Golden Fiber Revolution	–	Jute Production	–	Enhanced jute production	Market competition and synthetic materials

Agriculture Revolution in India: Important Points

Green Revolution

The main aim of the Green Revolution was to increase agricultural productivity in the developing world with the use of technology and agricultural research. The main focus was on transforming India into a modern industrial system through the adoption of technology, such as the use of high-yielding variety (HYV) seeds, mechanized farm tools, irrigation facilities, pesticides, and fertilizers.

Round Revolution

The potato revolution aimed to make the production of potatoes double or triple instead of a single annual increase.

Grey Revolution

This revolution was started in succession to the green revolution. It was started to correct the wrongs done in a green revolution.

Pink Revolution

The pink revolution denotes the technological revolution in the poultry and meat processing sector. The revolution includes the creation of meat testing facilities, cold storage for growth, and other infrastructure facilities.

White Revolution

The revolution was associated with a sharp increase in milk production in the country. The white revolution period aimed to make India a self-dependent nation in milk production.

Blue Revolution

Blue Revolution aims to create an enabling environment for the integrated development of the full potential of fisheries in the country. Blue Revolution also aims to substantially improve the income status of fishers and fish farmers keeping in view the sustainability, bio-security, and environmental concerns.

Yellow Revolution

Due to the yellow revolution, India became a net exporter of oilseeds from being a net importer. During the early 1990s, an all-time high of 25 million tonnes of oilseeds was produced from yearly oilseed harvests.

Protein Revolution

The protein revolution is a technology-driven 2nd Green revolution. Set up a Price Stabilization Fund with a corpus of Rs.500 crore to help farmers deal with volatility. A Kisan TV was started to provide real-time information on new techniques, water conservation, and organic farming.

Black Revolution

The Government of India planned to accelerate the production of ethanol and mix it up with petrol to produce biodiesel. The blending of ethanol with transport fuels can provide better returns to farmers, and supplement scarce and environment-friendly hydrocarbon resources.

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